Healthy Recipes

Ghoraybeh or Lebanese Shortbread Cookies are traditional cookies made of flour, ghee, butter and some sugar. This all-time favorite snack recipe is lightly flavored that is not too sweet but with a rich buttery taste. These are very easy to make...
Baked macaroni is a pasta dish that is very versatile you can serve it as a main entrée. This dish is rich and flavorful and can be enjoyed on any occasion. This baked macaroni recipe will surely calm and bring comfort everytime you are running home...
Kunafa is an arab dish commonly prepared in the month of Ramadan. A traditional Arab cheese pastry, Kunafa which is also spelled knafeh, kunafeh, or kunafah, is a kind of pastry that is soaked in sweet tasting syrup. Kunafe can be prepared in three...
Falafel is a traditional and very popular Middle Eastern food that is known and enjoyed throughout the Middle East and even wordwide. It is made from ground chickpeas or fava beans or a combination of both which are turned into balls or patties and...
Sha'abiyat is a sweet dessert that is made from philo dough with custard filling and formed into a triangle. This is very easy to prepare if you want something fast for dessert to cap a filling meal.       
Koshari, a very popular and inexpensive vegetarian dish, is made up of rice, chickpeas, lentils, macaroni and then topped with tomato sauce and some fried onions. This typical Egyptian dish is also similarly termed as kushari, koshary, or kosheri....
Mouloukhieh, a stew recipe that is cooked with meat, it  is a popular dish in Middle East especially in Lebanon and Egypt. Molokhia, which is a similar term, is actually a dark green leafy plant and termed as jew's mallow  and corette in other...
Samboosas, known as samosas in other countries, are stuffed savory triangles served plenty during the month of Ramadan. These triagularly shaped pastries can be filled with meat, chicken, vegetables, or with this recipe some saffron mixed with...
Om Ali is an Egyptian bread and butter pudding which is a favorite all throughout the Middle East. There are numerous ways to prepare this dessert but here is a simple healthy recipe that is ideal especially to those who are watching their calories...
Qatayef, a sweet dumpling Arab dessert that is filled with cream and nuts is said to have originated from Fatimid. The term Qatayef referred specifically to the batter used to make the dumpling. This dessert is served commonly during the holy month...

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